Global egg powder market is projected to be valued at around US$ 2,236.89 Million by 2030, according to Renub Research. Egg powder, a flexible culinary aspect, is a dehydrated form of eggs. It offers convenience and prolonged shelf life, produced by spray-drying complete eggs or separated additives like yolks or whites. This powdered shape keeps the nutritional value of fresh eggs, offering essential proteins, vitamins, and minerals. Widely used in baking, cooking, and food processing, egg powder eliminates the need for refrigeration, making it a sensible choice for both domestic and business applications. Its prolonged shelf life and clean storage make it a valuable staple in catastrophe relief efforts and for the ones searching for a dependable supply of incredible protein.