DMG Distilled Monoglycerides Food Emulsifiers

DMG Distilled Monoglycerides
The term "Distilled Monoglycerides" DMG powder refers to monoglycerides that have been synthesized and concentrated using molecular distillation technology (and triglycerides). Because monoglyceride emulsifier is thought to be far more effective than diglycerides, this is done. Monoglycerides and diglycerides are potent emulsifier gels and aerating agents used in the baking industry to manufacture cakes and other aerated goods. Mono and diglycerides e471 emulsifier helps to enhance the food's quality, texture, and shelf life.
EEC NO. E471
CAS NO. 31566-31-1
Color: White to off-white
Appearance: Flake, Beads or Powder