Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)

Diacetyl Tartaric Acid Ester of Mono-and Diglycerides (Datem High Acid Value)
Datem high acid value is not only used in baked goods, but also in various foods including candy, margarine, bread, cakes, biscuits, cereals, extruded food, cream, etc. Datem high Acid value is mainly used in the baking field, and the common state is milky white powder or granular solid. DATEM has the functions of emulsifying, stabilizing, anti-aging and fresh-keeping. Datem in bread can increase the volume of bread and improve the structure of bread. Datem in food can also act with amylase to delay the aging speed of the product. Datem high acid value makes loaves larger than other emulsifiers.
EEC NO. E472e
CAS NO. 100085-39-0
CODE: Diacetyl Tartaric acid ester of Mono-and diglycerides (Datem High Acid Value)
Color: White to off-white
Appearance: Powder