Enzymes are biological molecules, usually proteins, that accelerate chemical reactions in living organisms by lowering the activation energy required for the reactions to occur. In the food industry, enzymes are... Read More
Author: chemsino lana
Food thickeners are substances added to foods to increase viscosity or thickness, improving texture and mouthfeel. They are commonly used in various food products to achieve desired consistencies.Common types include... Read More
Food preservatives are substances added to food to prevent spoilage and extend shelf life by inhibiting the growth of microorganisms, preventing oxidation, or binding with metal ions. Common types include... Read More
A food emulsifier is a substance used in food production to stabilize mixtures of two or more ingredients that would normally separate, such as oil and water. Common emulsifiers offered... Read More
Henan Chemsino Industry Co., Ltd (Chemsino) is a professional food additive supplier and manufacturer in China. We can supply various food additives, such as emulsifiers, thickeners, preservatives, and baking enzymes.... Read More